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'Brahms had a dry humour which was belied by his rugged and
rather aloof exterior. One day he lunched with the pianist Eugen d'Albert
[1864-1932] in a restaurant. Now d'Albert was a vegetarian and what one
might call a "Return to Nature" man. When they had finished eating,
Brahms made a point of paying the bill, but not without remarking, "Ah
ha, d'Albert, had you known I was going to pay, you would certainly have
ordered yourself a succulent steak, instead of only a potato!" '
- Mark Hambourg 1931 From Piano to Forte: A Thousand
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